TREYVAUDS HOSPITALITY CONSULTANCY

FOR EXISTING OR NEW BUILD RESTAURANTS BARS AND HOTELS.

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Paul Treyvaud had over 30 years of experience in Hospitality from various Hotels and is now the owner of Treyvauds Restaurant, Killarney since 2003.

 

SPECIALISING IN:

 

• Menu planning

• Profit margins

• Stock management

• Cost controlling

• Waste management

• Kitchen layout & setup

• Account management

• Problem-solving

• Cash flow management

• Social media/website strategy Staffing issues